COLOMBIA Whole Roasted Beans - 250g

Medium || Almond; Caramel; Red Fruit

In Planadas, Tolima, a conflict-ridden coffee region, Emmanuel and his family started a processing center in 2016 to support local growers. In 2019, they launched the Black Condor Project with Forest Coffee, aiding farmers through quality-focused workshops. The process involves 24-hour mucilage embrace, 15-25 days of drying, stabilization, and milling, producing the refined Black Condor Coffee.